Salad Recipe

Time30m
Serves4

Impressive shrimp salad

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Frequently paired with

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Terrazze dell'Etna, white Nerello Ciuri

Italy, Sicily

crisp · bright acidity · herbal

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Ingredients

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Salad Base

Shrimp

Dressing

Method

Salad Preparation

1

Prepare the Salad Base

In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, and avocado.

Shrimp Preparation

2

Cook the Shrimp

In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add minced garlic and sauté for about 30 seconds until fragrant.

3

Add Shrimp and Season

Add the shrimp to the skillet, sprinkle with paprika, salt, and black pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through.

Dressing Preparation

4

Make the Dressing

In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, black pepper, and 4 tablespoons of olive oil until well combined.

Combine and Serve

5

Assemble the Salad

Pour the cooked shrimp over the salad base. Drizzle the dressing over the shrimp and salad. Toss gently to combine everything.

6

Serve

Plate the salad and enjoy your impressive shrimp salad!

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