Smoked Beef Tenderloin Recipe
If you like brisket you'll LOVE this. Lean, tender beef tenderloin smoked to perfection with your choice of BBQ.
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Ingredients
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Main Ingredients
Wood Chips (for smoking)
Method
Preparation
- 1
Prepare the Beef Tenderloin
Start by trimming any excess fat from the beef tenderloin. Pat it dry with paper towels.
- 2
Marinate the Beef
Rub the olive oil all over the beef tenderloin. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Generously coat the beef tenderloin with the spice mixture. Let it marinate for at least 1 hour at room temperature, or refrigerate for up to 24 hours for deeper flavor.
Smoking
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak the hickory wood chips in water for at least 30 minutes before using.
- 4
Add Wood Chips
Once the smoker is ready, drain the wood chips and add them to the smoker box or directly on the coals.
- 5
Smoke the Beef Tenderloin
Place the marinated beef tenderloin on the smoker grate. Close the lid and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
- 6
Rest the Meat
Once cooked to your desired doneness, remove the beef tenderloin from the smoker and let it rest for 10-15 minutes before slicing.
Serving
- 7
Slice and Serve
Slice the beef tenderloin against the grain into thin slices. Serve with your choice of BBQ sauce on the side.