Shrimp Recipe
Breaded or coconut crusted, served over rice with choice of sauce.
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Ingredients
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Shrimp Preparation
Rice Preparation
Sauce Options
Method
Shrimp Preparation
- 1
Set Up Breading Station
In three separate shallow dishes, place flour, beaten eggs, and a mixture of bread crumbs and coconut flakes.
- 2
Season Shrimp
In a bowl, toss the shrimp with salt and black pepper until evenly coated.
- 3
Bread the Shrimp
Dredge each shrimp in flour, dipping into the egg, and then coating with the bread crumb and coconut mixture. Ensure each shrimp is well coated.
- 4
Fry the Shrimp
In a large skillet, heat cooking oil over medium-high heat. Once hot, add the breaded shrimp in batches, frying until golden brown and cooked through, approximately 2-3 minutes per side. Remove and drain on paper towels.
Rice Preparation
- 5
Serving
- 6
Plate the Dish
On a plate, create a bed of rice, top with the fried shrimp, and drizzle with your choice of teriyaki or sweet chili sauce.
- 7
Garnish and Serve
Garnish with fresh herbs like cilantro or green onions if desired. Serve immediately.