Salmon Recipe
Make Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients for Serving
Method
Preparation
Prepare the Salmon Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic (finely chop or press), chopped fresh dill, salt, and black pepper. Whisk until well combined.
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Cover the dish with plastic wrap or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Salmon
Line a baking sheet with parchment paper or lightly grease it. Remove the salmon from the marinade and place the fillets skin-side down on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
Serve
Once cooked, remove the salmon from the oven. Serve the fillets hot, garnished with lemon wedges and additional fresh dill if desired.