Pulled Pork Recipe
1/2 lb. of slow roasted pork with choice of barbecue sauce.
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Ingredients
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Pork
Barbecue Sauce
Method
Pork Preparation
- 1
Season the Pork
Rub the pork shoulder all over with olive oil. Then, season the meat generously with salt, black pepper, garlic powder, onion powder, and smoked paprika, ensuring an even coating.
- 2
Slow Roast the Pork
Place the seasoned pork shoulder in a slow cooker. Cover and cook on low for 8 hours or until the meat is fork-tender.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it onto a cutting board. Use two forks to shred the pork into bite-sized pieces, discarding any excess fat.
Serving
- 4
Add Barbecue Sauce
In a large bowl, mix the shredded pork with the barbecue sauce until well combined. Serve immediately on a bun or on its own.