Onion Ring Basket Recipe
Thick gourmet onion rings served with creamy cucumber dip.
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Ingredients
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For the Onion Rings
For the Cucumber Dip
Method
For the Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and set aside.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, salt, and black pepper. Whisk together until well combined. Gradually add the cold sparkling water, stirring until the batter is smooth and has a thick consistency.
- 3
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
For the Cucumber Dip
- 6
Prepare the Cucumber
Wash the cucumber and grate it using a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 7
Mix the Dip
In a medium bowl, combine the Greek yogurt, grated cucumber, lemon juice, fresh dill, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 8
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.