Mozzarella Sticks Recipe
Breaded mozzarella cheese served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
Preparing the Mozzarella Sticks
- 1
- 2
Dredge the Cheese Sticks
Coat each mozzarella stick in flour, shaking off the excess. Then dip it in the beaten eggs, letting the excess drip off, and finally roll it in the bread crumb mixture, ensuring it is fully coated. Repeat for all sticks.
- 3
Freeze the Mozzarella Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to set the coating.
Frying the Mozzarella Sticks
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Do not overcrowd the pan.
- 6
Drain the Sticks
Using a slotted spoon, remove the mozzarella sticks and place them on paper towels to drain excess oil.
Making the Marinara Sauce
- 7
- 8
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried basil, salt, sugar, and pepper. Simmer for 10-15 minutes, stirring occasionally.
- 9
Serve the Marinara Sauce
Remove the sauce from heat and serve it warm alongside the mozzarella sticks.