Jul 13 2026
Restaurants›The Lucky Turtle Grill›Moose Snacks Recipe

Moose Snacks Recipe

Inspired by The Lucky Turtle Grill
Time50m
Serves4

Potato wedges seasoned with Old Bay and served with creamy cucumber dip.

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Ingredients

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Potato Wedges

Creamy Cucumber Dip

Method

Potato Wedges Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare Potatoes

    Wash and scrub the russet potatoes. Cut each potato into wedges, approximately 1/2 inch thick.

  3. 3

    Season Potatoes

    In a large bowl, toss the potato wedges with olive oil, Old Bay seasoning, and salt until evenly coated.

  4. 4

    Bake Potatoes

    Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.

Creamy Cucumber Dip Preparation

  1. 5

    Prepare Cucumber

    Peel and finely dice the cucumber. Place it in a bowl and set aside.

  2. 6

    Mix Dip Ingredients

    In a separate bowl, combine Greek yogurt, diced cucumber, minced garlic (finely chop or press the clove), lemon juice, dill, and salt to taste. Mix until well combined.

  3. 7

    Chill the Dip

    Cover the dip and refrigerate for at least 15 minutes to allow the flavors to meld.

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