Meatballs Recipe
Buffalo Mild or Hot, BBQ Mild, Hot, Raspberry Chipotle or Italian Style
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Ingredients
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Meatball Base
Sauce Options
Method
Preparing the Meatballs
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are fully incorporated.
- 2
Forming the Meatballs
Using your hands, form the mixture into meatballs, approximately 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Chilling
Refrigerate the meatballs for at least 30 minutes to help them hold their shape during cooking.
Cooking the Meatballs
- 4
Baking the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
- 5
Serving the Meatballs
- 6
Serving
Once the meatballs are cooked and sauced, remove them from the oven and let them cool for a few minutes. Serve warm with extra sauce on the side for dipping.