Lobster Dip Recipe
Lobster with a dill cream sauce topped with chihuahua cheese served with blue corn chips for dipping.
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Ingredients
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Lobster Dip
Method
Preparation
- 1
Prepare the Lobster
Chop the cooked lobster meat into small bite-sized pieces and set aside.
- 2
Mix the Cream Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
- 3
Add Flavorings
Stir in the chopped dill, lemon juice, garlic powder, and onion powder until well combined.
- 4
Incorporate Lobster
Gently fold in the chopped lobster meat into the cream mixture until evenly distributed.
- 5
Transfer to Baking Dish
Pour the mixture into a baking dish and spread it out evenly.
- 6
Top with Cheese
Sprinkle the shredded Chihuahua cheese evenly over the top of the lobster dip.
Baking
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serving
- 9
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with blue corn chips for dipping.