House Caesar Recipe
Make House Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water. Pat dry with a paper towel and chop into bite-sized pieces.
Grate Parmesan Cheese
Using a grater, finely grate the Parmesan cheese and set aside.
Making the Dressing
Prepare Ingredients
Peel and mince the garlic cloves. Rinse and chop the anchovy fillets.
Combine Dressing Ingredients
In a bowl, whisk together minced garlic, chopped anchovies, Dijon mustard, Worcestershire sauce, and lemon juice.
Emulsify Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and creamy.
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste.
Assembling the Salad
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, croutons, and grated Parmesan cheese.
Dress the Salad
Drizzle the prepared dressing over the salad. Toss gently to ensure everything is evenly coated.