Grilled Salmon Recipe

Time30m

Serves2

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C). This ensures a nice sear on the salmon.
2
Prepare the Salmon
Pat the salmon fillets dry with a paper towel. This helps to achieve a good crust when grilling.
3
Season the Salmon
Rub both sides of the salmon fillets with olive oil, and then season generously with salt and black pepper. Squeeze half of the lemon over the fillets for added flavor.

4
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Close the lid and grill for about 6-8 minutes without moving them. This allows the skin to crisp up.
5
Flip the Salmon
Gently flip the salmon using a grilling spatula. Grill for an additional 4-6 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

6
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges and garnish with fresh dill if desired.