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Ingredients
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Entree 1: Grilled Lemon Herb Chicken
Entree 2: Creamy Mushroom Risotto
Entree 3: Baked Salmon with Dill
Method
Entree 1: Grilled Lemon Herb Chicken
- 1
Marinate the Chicken
In a bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, salt, and black pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
- 2
Entree 2: Creamy Mushroom Risotto
- 3
- 4
Cook the Risotto
Add Arborio rice to the pan, stirring for 1-2 minutes. Gradually add the broth, one cup at a time, stirring continuously until absorbed before adding more. This should take about 18-20 minutes.
- 5
Finish the Risotto
Stir in grated parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes until creamy and heated through.
Entree 3: Baked Salmon with Dill
- 6
Prepare the Salmon
Preheat the oven to 400°F (200°C). In a baking dish, place salmon fillets and drizzle with olive oil and lemon juice. Sprinkle with chopped dill, salt, and black pepper.
- 7
Bake the Salmon
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.