Cheesecake Recipe
Creamy cheesecake served with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat Oven
Preheat your oven to 325°F (160°C).
- 2
Combine Crust Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream, continuing to blend until fully incorporated and smooth.
- 7
Add Vanilla and Eggs
Add the vanilla extract and then add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- 9
Bake the Cheesecake
Bake the cheesecake in the oven at 325°F (160°C) for 55-60 minutes, or until the center is set but slightly jiggly.
- 10
Cool and Chill
Turn off the oven and leave the cheesecake inside for 1 hour. Then remove it from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.