Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Bread
Cut the stale bread into cubes (about 1-inch pieces) and place them in a large mixing bowl.
Baking
Add Optional Ingredients
If using, fold in the raisins and nuts into the soaked bread mixture. You can also add melted butter at this stage for extra richness.
Transfer to Baking Dish
Grease a baking dish (9x13 inches) with butter or non-stick spray. Pour the bread pudding mixture into the dish, spreading it evenly.
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
Serving
Cool and Serve
Once baked, let the bread pudding cool for about 10 minutes before serving. Serve warm, optionally with a drizzle of cream or a scoop of ice cream.