Jul 13 2026
Restaurants›The Lucky Turtle Grill›Boneless Chicken Tenders Recipe

Boneless Chicken Tenders Recipe

Inspired by The Lucky Turtle Grill
Time30m
Serves4

Make Boneless Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless chicken breasts into tenders, about 1-inch wide.

  2. 2

    Setup Breading Station

    In one bowl, add the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs mixed with salt, black pepper, garlic powder, paprika, and dried oregano.

Bread the Chicken

  1. 3

    Coat Chicken in Flour

    Dip each chicken tender into the flour, ensuring it is fully coated. Shake off any excess flour.

  2. 4

    Dip in Egg

    Next, dip the floured chicken tender into the beaten eggs, making sure it is fully covered.

  3. 5

    Finally, Coat with Breadcrumbs

    Roll the egg-coated chicken tender in the breadcrumb mixture until it is evenly coated. Place on a plate and repeat for all tenders.

Cooking

  1. 6

    Heat the Oil

    In a large frying pan, heat 2 cups of vegetable oil over medium-high heat until it shimmers.

  2. 7

    Fry the Chicken Tenders

    Carefully add the breaded chicken tenders to the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

  3. 8

    Drain and Serve

    Using tongs, remove the cooked tenders from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.

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