BBQ Chicken recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›The Lucky Turtle Grill›Bbq Chicken Recipe

Bbq Chicken Recipe

Inspired by The Lucky Turtle Grill
Time1h
Serves4

Baked in white wine & mushroom sauce

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Ingredients

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Main Ingredients

Seasonings

For Cooking

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Chicken

    Season the chicken thighs with garlic powder, onion powder, paprika, salt, and black pepper. Rub the seasoning evenly over the chicken.

  3. 3

    Prepare the Mushrooms

    Clean and slice the mushrooms. Set aside.

Cooking

  1. 4

    Sear the Chicken

    In an oven-safe skillet, heat the olive oil and butter over medium-high heat. Once hot, add the seasoned chicken thighs skin-side down. Sear for 5-7 minutes until golden brown, then flip and cook for another 5 minutes. Remove the chicken from the skillet and set aside.

  2. 5

    Cook the Mushrooms

    In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes or until they start to soften.

  3. 6

    Add Wine and Combine

    Pour in the white wine and stir to combine with the mushrooms. Bring to a simmer.

  4. 7

    Bake the Chicken

    Return the seared chicken thighs to the skillet, skin-side up. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Serving

  1. 8

    Garnish and Serve

    Once cooked, remove the skillet from the oven, garnish with fresh parsley, and serve hot.

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