Artichoke & Spinach Dip Recipe
Make Artichoke & Spinach Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dip Ingredients
In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix well until all ingredients are thoroughly combined and smooth.
- 3
Season the Mixture
Add garlic powder, salt, black pepper, and red pepper flakes to the mixture. Stir until evenly incorporated.
Baking
- 4
Transfer to Baking Dish
Transfer the dip mixture to a greased baking dish, spreading it evenly.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is lightly golden.
Serving
- 6
Cool Before Serving
Remove the dip from the oven and let it cool for a few minutes before serving.
- 7
Serve
Serve warm with tortilla chips or sliced baguette for dipping.