Sounds Of Summer Recipe
Avua Cachaca, Plantation 3 Star Rum, Cointreau, Matcha, Cream of Coconut, Lime, Ginger, Vanilla, Fernet Branca Float
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Ingredients
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Spirits
Mixers
Garnish
Method
Preparation
- 1
Prepare the Ginger
Grate or finely chop the fresh ginger to release its flavors.
- 2
Mix the Ingredients
In a cocktail shaker, combine Avua Cachaca, Plantation 3 Star Rum, Cointreau, cream of coconut, fresh lime juice, grated ginger, and vanilla extract.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- 4
Strain
Strain the mixture into a glass filled with ice.
- 5
Add Fernet Branca Float
Carefully float the Fernet Branca on top by pouring it over the back of a spoon.
- 6
Garnish
Dust the top with matcha powder for an elegant finish.
