Name: THE LOT by The Provincial Lounges ROSE COLORED LENSES Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Gin; 0.5 oz Dry Vermouth; 0.5 oz Lavender Syrup; 0.5 oz Fresh Lemon Juice; 1 oz Hibiscus Tea (brewed and cooled); 0.25 oz Agave Syrup; 1 to taste Dried Hibiscus Flower; 1 to taste Fresh Lavender Sprig

Indulge in the exquisite taste of Vermouth Bianco 'Maestrale' Macchia, a beautifully crafted aperitif that dances on the palate with its harmonious blend of aromatic herbs and delicate botanicals. This refreshing vermouth boasts subtle notes of citrus and a hint of sweetness, making it the perfect companion for a sunny afternoon or an elegant evening. Sip it over ice or craft a sophisticated cocktail that will elevate your dining experience to new heights.

Vermouth Bianco "Maestrale" Macchia

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Gin, Martini Dry, Lavender, Lemon, Hibiscus, Agave

In a cocktail shaker, combine the gin, dry vermouth, lavender syrup, fresh lemon juice, hibiscus tea, and agave syrup.

Mix the Ingredients

Fill the shaker with ice and shake well for about 15-20 seconds until well chilled.

Shake

Strain the mixture into a chilled martini glass.

Strain

Garnish with a dried hibiscus flower and a sprig of fresh lavender.

Garnish

Dry Vermouth

Lavender Syrup

Fresh Lemon Juice

Hibiscus Tea (brewed and cooled)

Agave Syrup

Dried Hibiscus Flower

Fresh Lavender Sprig