Pisco Sour Recipe
Pisco, Lemon, Lime, Sugar, Egg White, Angostura Bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a cocktail shaker, combine the pisco, fresh lemon juice, fresh lime juice, simple syrup, and egg white.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 10 seconds. This helps emulsify the egg white.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Add a couple of dashes of Angostura bitters on top for garnish and serve immediately.
