Jul 13 2026
Restaurants›THE LOT by The Provincial Lounge›Lamb Shank Recipe

Lamb Shank Recipe

Inspired by THE LOT by The Provincial Lounge
Time2h 30m
Serves4

Tagine Braised Lamb Shank, Zucchini, Carrots, Herbed Couscous Cilantro

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Ingredients

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Lamb Shank

Herbed Couscous

Method

Lamb Shank Preparation

  1. 1

    Sear the Lamb

    In a large pot, heat olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then sear them on all sides until browned, about 4-5 minutes per side. Remove the shanks and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes. Add sliced carrots and zucchini, cooking for another 5 minutes.

  3. 3

    Add Remaining Ingredients

    Stir in diced tomatoes, chicken broth, cinnamon stick, cumin, paprika, along with the seared lamb shanks. Bring to a boil, then reduce heat to low.

  4. 4

    Braise the Lamb

    Cover the pot and let it simmer for about 2 hours, or until the lamb is tender and falling off the bone. Stir occasionally and add more broth if needed.

Herbed Couscous Preparation

  1. 5

    Prepare Couscous

    In a bowl, combine couscous and salt. Pour boiling water over the couscous, cover, and let sit for 5 minutes.

  2. 6

    Fluff and Add Herbs

    After 5 minutes, fluff the couscous with a fork and stir in olive oil and chopped parsley.

Serving

  1. 7

    Serve the Dish

    Serve the braised lamb shank over a bed of herbed couscous, garnished with fresh cilantro.

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