Fried Chicken Recipe
Panko Breaded Chicken, Hoisin Sauce, Cucumber Ribbons, Spicy Mayo, Micro Greens
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Ingredients
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Chicken
Sauces
Garnishes
Method
Preparation
- 1
Prepare the Chicken
Season the chicken thighs with salt and black pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 2
Bread the Chicken
Dredge each chicken thigh in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Ensure each piece is fully coated.
- 3
Prepare the Cucumber
Using a vegetable peeler, create long ribbons of cucumber and set aside.
Cooking
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken thighs and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 5
Make the Spicy Mayo
In a small bowl, mix mayonnaise and sriracha together until well blended. Adjust to taste.
Assembly
- 6
Serve
On a plate, place the fried chicken, drizzle with hoisin sauce, and top with cucumber ribbons, spicy mayo, and micro greens.
