Chef's Board Recipe
Coppa, Kielbasa, Honey Whipped Feta, Local Market Cheese, Apple Chutney, Pine Nut Pesto Watermelon, Oregano Marinated Olives, Pickled Radish Blackberries, Crostini
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Ingredients
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Meats
Cheese & Spreads
Condiments
Fruits & Vegetables
Breads
Method
Preparation
- 1
Prepare the Honey Whipped Feta
In a mixing bowl, combine the feta cheese and cream cheese. Add honey and beat with a hand mixer until smooth and creamy. Set aside.
- 2
Assemble the Chef's Board
On a large serving board, arrange slices of coppa and kielbasa. Add dollops of honey whipped feta, apple chutney, and pine nut pesto.
- 3
Add Fruits and Vegetables
Place the watermelon cubes, oregano marinated olives, pickled radish, and blackberries around the meats and spreads.
- 4
