Jul 13 2026
Restaurants›THE LOT by The Provincial Lounge›Bacon Wrapped Scallops Recipe

Bacon Wrapped Scallops Recipe

Inspired by THE LOT by The Provincial Lounge
Time30m
Serves4

Maple Soy Glaze, Mixed Greens Olive Oil, Preserved Lemon Peel, Green Onion Aioli

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Ingredients

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Main Ingredients

Maple Soy Glaze

Green Onion Aioli

Method

Preparation

  1. 1

    Prepare the Scallops

    Pat the scallops dry with paper towels. Season lightly with salt and pepper.

  2. 2

    Wrap with Bacon

    Take one slice of bacon and wrap it around each scallop. Secure with a toothpick if necessary.

Maple Soy Glaze

  1. 3

    Make the Glaze

    In a saucepan, combine the maple syrup, soy sauce, minced garlic, and grated ginger. Bring to a simmer and cook for 5-7 minutes until slightly thickened. Set aside.

Cooking

  1. 4

    Cook the Scallops

    Preheat your grill or oven to medium-high heat. Brush the scallops with olive oil and grill for about 2-3 minutes per side, until the bacon is crispy and the scallops are cooked through.

  2. 5

    Glaze the Scallops

    During the last minute of cooking, brush the scallops generously with the maple soy glaze.

Serving

  1. 6

    Prepare the Aioli

    In a small bowl, mix together mayonnaise, chopped green onion, and lemon juice to make the aioli.

  2. 7

    Plate the Dish

    Serve the bacon-wrapped scallops on a bed of mixed greens, drizzle with any remaining maple soy glaze, and serve with green onion aioli on the side.

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