Pint-16oz Recipe
Recipe information
Make Pint-16oz in just 1h . A 16oz pint of your favorite chili.
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Ingredients
Chili Ingredients
Cooking Directions
1. Step 1: Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
2. Step 2: Brown the Meat
Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 7-10 minutes.
3. Step 3: Add Spices
Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2 minutes until fragrant.
4. Step 4: Add Tomatoes and Broth
Pour in the diced tomatoes and beef broth. Stir to combine well.
5. Step 5: Add Beans
Add the drained kidney beans to the pot. Mix everything together.
6. Step 6: Simmer the Chili
Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 30-45 minutes, stirring occasionally.
7. Step 7: Serve
Ladle the chili into a 16oz pint, and top with shredded cheddar cheese and a dollop of sour cream before serving.
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