Pint-16oz Recipe

Cooking Directions

1. 1

   Step 1: Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.

2. 2

   Step 2: Brown the Meat

   Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 7-10 minutes.

3. 3

   Step 3: Add Spices

   Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2 minutes until fragrant.

4. 4

   Step 4: Add Tomatoes and Broth

   Pour in the diced tomatoes and beef broth. Stir to combine well.

5. 5

   Step 5: Add Beans

   Add the drained kidney beans to the pot. Mix everything together.

6. 6

   Step 6: Simmer the Chili

   Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 30-45 minutes, stirring occasionally.

7. 7

   Step 7: Serve

   Ladle the chili into a 16oz pint, and top with shredded cheddar cheese and a dollop of sour cream before serving.