Bowl Chili Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.

2. 2

   Brown the Meat

   Add the ground beef or turkey to the pot. Cook until browned, breaking it up with a spoon, about 6-8 minutes.

3. 3

   Add the Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, cayenne pepper, and broth. Bring the mixture to a boil.

4. 4

   Simmer the Chili

   Reduce the heat and let the chili simmer uncovered for about 30 minutes, stirring occasionally. If the chili is too thick, you can add more broth.

5. 5

   Serve

   Ladle the chili into bowls and garnish with chopped cilantro. Enjoy your hearty bowl of chili!