Yukon Gold Scallion Whipped Potatoes Recipe

Time45m

Serves4

Make Yukon Gold Scallion Whipped Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Yukon Gold potatoes and cut them into even-sized chunks, about 1-2 inches in size.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring the pot to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

3
Heat Cream and Butter
In a small saucepan, combine the heavy cream and unsalted butter. Heat over low heat until the butter has melted and the mixture is warm, but do not allow it to boil.

4
Drain Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
5
Mash Potatoes
Using a potato masher or ricer, mash the potatoes until smooth and creamy.
6
Add Cream Mixture
Pour the warm cream and butter mixture into the mashed potatoes. Stir gently to combine until everything is well incorporated.
7
Season with Salt and Pepper
Season the whipped potatoes with additional salt and black pepper to taste, mixing well.

8
Chop Scallions
Finely chop the scallions, both the green and white parts.
9
Garnish Potatoes
Sprinkle the chopped scallions on top of the whipped potatoes before serving.