Wood-grilled Swordfish Recipe
Grilled Rapini, Dates, Toasted Almonds, Lemon, Micro Broccoli, Agrumato, Cauliflower Puree
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Ingredients
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Swordfish
Grilled Rapini
Cauliflower Puree
Garnish
Method
Preparation of Swordfish
- 1
Marinate the Swordfish
In a bowl, combine the olive oil, lemon juice, salt, and black pepper. Add the swordfish steaks and coat them well in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Grill
Preheat your wood grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Grilling the Swordfish
- 3
Preparing Grilled Rapini
- 4
Prepare the Rapini
While the swordfish is grilling, rinse the rapini under cold water. Trim any tough stems.
- 5
Making the Cauliflower Puree
- 6
Cook the Cauliflower
In a large pot, bring salted water to a boil. Add the chopped cauliflower and cook for about 10-12 minutes until tender.
- 7
Blend the Cauliflower
Drain the cauliflower and transfer it to a blender. Add heavy cream, butter, salt, and black pepper. Blend until smooth and creamy.
Plating the Dish
- 8
Assemble the Dish
On each plate, spread a generous spoonful of the cauliflower puree. Place the grilled swordfish on top, followed by the grilled rapini.
- 9
Add Garnishes
Sprinkle the chopped dates and toasted almonds over the swordfish and rapini. Top with micro broccoli, lemon zest, and drizzle with Agrumato.
