Texas Tenderloin Tips Recipe
Coffee Rubbed Beef Tenderloin, Peppers and Onions, 4 Chili Steak Sauce, Texas toast
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Ingredients
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Beef Tenderloin
Vegetables
Sauce
Bread
Method
Prepare Beef Tenderloin
- 1
Prepare the Coffee Rub
In a small bowl, combine ground coffee, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a rub.
- 2
Rub the Beef
Pat the beef tenderloin dry with paper towels. Generously coat the beef with the coffee rub, pressing it into the meat. Let it sit at room temperature for about 30 minutes to allow the flavors to meld.
Cook Vegetables
- 3
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 4
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Remove from skillet and set aside.
Cook Beef Tenderloin
- 5
Sear the Beef
In the same skillet, add another tablespoon of oil if needed. Increase the heat to medium-high. Sear the beef tenderloin on all sides for about 2-3 minutes per side until a crust forms.
- 6
Cook to Desired Doneness
Lower the heat to medium and continue to cook the beef tenderloin for an additional 10-15 minutes, or until it reaches your desired level of doneness (135°F for medium rare).
- 7
Rest the Meat
Remove the beef from the skillet and let it rest on a cutting board for at least 5-10 minutes before slicing.
Prepare Sauce and Bread
- 8
Heat the Sauce
In a small saucepan, heat the chili steak sauce over medium heat until warmed through. Stir occasionally.
- 9
Toast the Bread
While the sauce is heating, toast the Texas toast slices in a toaster or on a skillet until golden brown.
Serve
- 10
Plate the Dish
Slice the rested beef tenderloin into bite-sized pieces. Arrange the beef on a serving platter, topped with sautéed vegetables. Drizzle the warmed chili steak sauce over the top and serve with toasted Texas toast on the side.
