Jul 14 2026
Restaurants›The Lexington›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Lexington
Time50m
Serves6

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Ingredients

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Base Ingredients

Vegetable Selection

Herbs and Spices

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sauté for an additional minute.

  2. 2

    Add Vegetables

    Dice the carrots, celery, and potatoes. Add these diced vegetables to the pot and sauté for another 5 minutes, stirring occasionally.

  3. 3

    Pour in the Broth

    Add the vegetable broth to the pot, stirring to combine. Bring the mixture to a boil.

Cooking

  1. 4

    Simmer the Soup

    Once boiling, reduce the heat to low. Add the green beans, spinach, diced tomatoes, thyme, bay leaf, salt, and black pepper. Simmer uncovered for about 20-25 minutes, or until all vegetables are tender.

  2. 5

    Finish with Fresh Herbs

    Remove the bay leaf from the pot. Stir in the chopped parsley just before serving for freshness.

Serving

  1. 6

    Serve the Soup

    Ladle the soup into bowls and serve hot with crusty bread on the side.

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