Smoked Double Bone Pork Chop Recipe
Make Smoked Double Bone Pork Chop Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chop
For Smoking
Optional Garnish
Method
Preparation
- 1
Prepare the Pork Chops
Pat the double bone pork chops dry with paper towels. This helps to achieve a good sear later on.
- 2
Season the Pork Chops
Rub the pork chops with olive oil, followed by salt, black pepper, garlic powder, smoked paprika, chopped rosemary, and chopped thyme. Ensure that both sides are evenly coated.
Smoking
- 3
Prepare the Smoker
Soak the applewood chips in water for about 30 minutes, then drain. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Pork Chops
Place the seasoned pork chops on the smoker rack. Add the soaked applewood chips to the smoker box or directly on the coals. Smoke the pork chops for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Pork Chops
Once smoked, remove the pork chops from the smoker and let them rest for about 10 minutes before serving. This allows the juices to redistribute.
