Jul 14 2026
Restaurants›The Lexington›Salmon Burger Recipe

Salmon Burger Recipe

Inspired by The Lexington
Time45m
Serves4

Cucumber Salad, Tomato, Garlic Aioli, Arugula

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Ingredients

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Salmon Burger

Cucumber Salad

Garlic Aioli

Assembly

Method

Salmon Burger Preparation

  1. 1

    Prepare the Salmon

    Finely chop the salmon fillet into small pieces and place in a mixing bowl.

  2. 2

    Mix Ingredients

    To the bowl, add panko breadcrumbs, egg, chopped green onions, lemon juice, salt, and black pepper. Mix until well combined.

  3. 3

    Form Patties

    Divide the mixture into 4 equal portions and shape them into burger patties.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.

Cucumber Salad Preparation

  1. 5

    Combine Ingredients

    In a large bowl, combine the sliced cucumber, red onion, chopped dill, white wine vinegar, olive oil, salt, and black pepper.

  2. 6

    Toss to Mix

    Toss all ingredients together until the cucumber and onion are evenly coated. Let it sit for at least 15 minutes before serving.

Garlic Aioli Preparation

  1. 7

    Mix Aioli Ingredients

    In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth and well combined.

Assembly

  1. 8

    Prepare the Buns

    Lightly toast the burger buns if desired.

  2. 9

    Assemble the Burger

    Spread a generous amount of garlic aioli on the bottom bun, add a salmon patty, top with arugula and sliced tomatoes, and finish with the top bun.

  3. 10

    Serve with Salad

    Serve the salmon burger with a side of cucumber salad for a refreshing meal.

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