Pork Potstickers Recipe
Roasted Pork, Cabbage, Green Onion, Ginger, Carrot Slaw, Soy & Mirin Glaze
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Ingredients
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Potsticker Filling
Dough
Soy & Mirin Glaze
Cooking Oil
Method
Prepare the Filling
- 1
Mix Filling Ingredients
In a large mixing bowl, combine the ground pork, finely shredded cabbage, chopped green onions, grated ginger, and grated carrot. Mix well until all ingredients are evenly incorporated.
Assemble Potstickers
- 2
Fill Wrappers
Take a potsticker wrapper and place about 1 tablespoon of the filling mixture in the center of the wrapper. Moisten the edges with a little water, fold the wrapper in half, and pinch to seal. Repeat this process with the remaining wrappers and filling.
Cook Potstickers
- 3
Pan-Fry Potstickers
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the potstickers in a single layer, ensuring they do not touch each other. Cook for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam Potstickers
Carefully add 1/4 cup of water to the skillet and cover immediately with a lid. Allow to steam for about 5 minutes, or until the water has evaporated and the potstickers are cooked through.
Prepare the Glaze
- 5
Mix Glaze Ingredients
In a small bowl, whisk together the soy sauce, mirin, sesame oil, and sugar until well combined.
Serve
- 6
Plate and Drizzle
Remove the potstickers from the skillet and place them on a serving platter. Drizzle the soy and mirin glaze over the potstickers and serve hot.
