Petite Greens Recipe
Shaved Vegetables, Fresh Herbs, Red Wine Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Herbs
Vinaigrette
Method
Preparation of Vegetables
- 1
Shave the Vegetables
Using a vegetable peeler or mandoline, shave the zucchini, carrot, radish, and cucumber into thin ribbons. Place the shaved vegetables into a large mixing bowl.
Herb Preparation
- 2
Chop the Herbs
Roughly chop the fresh parsley, mint, and basil. Add the chopped herbs to the bowl with the shaved vegetables.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Combine and Serve
- 4
Toss the Salad
Drizzle the vinaigrette over the shaved vegetables and herbs. Toss everything gently until well coated. Adjust seasoning if necessary.
- 5
Plate the Salad
Transfer the salad to a serving platter or individual plates and serve immediately.
