Marine Salad Recipe
Louie Dressing, Chopped Lobster, Shrimp, Lump Crab, Bed of Iceberg, Hearts of Palm, Black Olive, Egg
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Ingredients
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Dressing
Salad Ingredients
Method
Dressing Preparation
- 1
Make the Louie Dressing
In a bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated. Adjust the seasoning to taste. Set aside.
Salad Assembly
- 2
Assemble the Marine Salad
In a large serving bowl or platter, start by laying down a bed of shredded iceberg lettuce. Over the lettuce, evenly distribute the chopped lobster, cooked shrimp, and lump crab meat.
- 3
Add additional ingredients
Next, add the sliced hearts of palm and black olives on top of the seafood mix.
- 4
Finish with eggs and dressing
Finally, arrange the quartered hard-boiled eggs on top and drizzle the Louie dressing generously over the salad. Serve immediately.
