Garlic Parsley Fries With Truffle Aioli Recipe
Make Garlic Parsley Fries With Truffle Aioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Truffle Aioli
Method
Fries Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the potatoes
Wash and cut the Russet potatoes into thin strips, about 1/4 inch thick.
- 3
Season the fries
In a large bowl, combine the cut potatoes with olive oil, garlic powder, salt, and black pepper. Toss well until all the fries are evenly coated.
- 4
Bake the fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 5
Add parsley
Once the fries are baked, remove them from the oven and immediately toss with chopped fresh parsley. Adjust seasoning if needed.
Truffle Aioli Preparation
- 6
Combine ingredients
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and truffle oil.
- 7
Season the aioli
Season the aioli with salt and black pepper to taste. Mix thoroughly until well combined.
- 8
Chill
Cover the aioli and refrigerate for at least 15 minutes to let the flavors meld.
