Famous Smoked Chicken Pot Pie Recipe
Recipe information
Make Famous Smoked Chicken Pot Pie in just 1h 30m. Smoked Chicken, Butter Crust, Simply Dressed Greens
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Ingredients
For the Smoked Chicken Filling
For the Butter Crust
For the Simply Dressed Greens
For the Smoked Chicken Filling
1. Prepare the Filling
In a large skillet over medium heat, add diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
2. Add Garlic
Add minced garlic and sauté for another 1-2 minutes until fragrant.
3. Combine Ingredients
Stir in the shredded smoked chicken, chicken broth, heavy cream, frozen peas, thyme, salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
For the Butter Crust
4. Make the Dough
In a large bowl, combine flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
5. Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
For Assembling and Baking
6. Preheat Oven
Preheat the oven to 425°F (220°C).
7. Roll Out the Crust
On a floured surface, roll out one disc of dough to fit a 9-inch pie dish. Place the crust in the pie dish and fill it with the smoked chicken filling.
8. Top with Second Crust
Roll out the second disc of dough and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.
9. Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.
For the Simply Dressed Greens
10. Prepare the Greens
In a large bowl, combine mixed greens, olive oil, lemon juice, salt, and pepper. Toss until the greens are evenly coated.
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