RecipesThe LexingtonFamous Smoked Chicken Pot Pie

Famous Smoked Chicken Pot Pie Recipe

inspired by

@thelexington

Oct 12 2025

1h 30m

Serves 6

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Recipe information

Make Famous Smoked Chicken Pot Pie in just 1h 30m. Smoked Chicken, Butter Crust, Simply Dressed Greens

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Ingredients

For the Smoked Chicken Filling

For the Butter Crust

For the Simply Dressed Greens

Preparation

For the Smoked Chicken Filling

1. Prepare the Filling

In a large skillet over medium heat, add diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. Add Garlic

Add minced garlic and sauté for another 1-2 minutes until fragrant.

3. Combine Ingredients

Stir in the shredded smoked chicken, chicken broth, heavy cream, frozen peas, thyme, salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.

For the Butter Crust

4. Make the Dough

In a large bowl, combine flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

5. Add Water

Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.

For Assembling and Baking

6. Preheat Oven

Preheat the oven to 425°F (220°C).

7. Roll Out the Crust

On a floured surface, roll out one disc of dough to fit a 9-inch pie dish. Place the crust in the pie dish and fill it with the smoked chicken filling.

8. Top with Second Crust

Roll out the second disc of dough and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.

9. Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.

For the Simply Dressed Greens

10. Prepare the Greens

In a large bowl, combine mixed greens, olive oil, lemon juice, salt, and pepper. Toss until the greens are evenly coated.

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