Famous Smoked Chicken Pot Pie Recipe
Smoked Chicken, Butter Crust, Simply Dressed Greens
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Ingredients
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For the Smoked Chicken Filling
For the Butter Crust
For the Simply Dressed Greens
Method
For the Smoked Chicken Filling
- 1
Prepare the Filling
In a large skillet over medium heat, add diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add Garlic
Add minced garlic and sauté for another 1-2 minutes until fragrant.
- 3
Combine Ingredients
Stir in the shredded smoked chicken, chicken broth, heavy cream, frozen peas, thyme, salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
For the Butter Crust
- 4
Make the Dough
In a large bowl, combine flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- 5
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
For Assembling and Baking
- 6
Preheat Oven
Preheat the oven to 425°F (220°C).
- 7
- 8
Top with Second Crust
Roll out the second disc of dough and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.
- 9
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.
For the Simply Dressed Greens
- 10
Prepare the Greens
In a large bowl, combine mixed greens, olive oil, lemon juice, salt, and pepper. Toss until the greens are evenly coated.
