Burrata Recipe
Marinated Roasted Tomato Jam, Fresh Basil, Grilled Focaccia, Extra Virgin Olive Oil, Pinenut, Balsamic
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Ingredients
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Marinated Roasted Tomato Jam
Grilled Focaccia
Garnish
Method
Marinated Roasted Tomato Jam
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Tomatoes
In a mixing bowl, combine the cherry tomatoes, 2 tablespoons of olive oil, minced garlic, fresh thyme, salt, and black pepper. Toss well to coat.
- 3
Roast Tomatoes
Spread the tomato mixture onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
- 4
Cool and Mash
Remove the tomatoes from the oven and let them cool slightly. Once cooled, mash them gently with a fork for a jam-like consistency.
Grilled Focaccia
- 5
Prepare Focaccia
Slice the focaccia bread into thick pieces, about 1-inch wide.
- 6
- 7
Grill Focaccia
Preheat a grill or grill pan over medium heat. Grill the focaccia slices for about 2-3 minutes on each side, or until grill marks appear and the bread is crispy.
Assemble the Dish
- 8
Plate the Ingredients
On a serving platter, place the grilled focaccia slices.
- 9
Add Burrata
Place the burrata cheese in the center of the platter, surrounded by the roasted tomato jam.
- 10
Garnish
Sprinkle fresh basil leaves and pine nuts over the burrata. Drizzle with balsamic glaze to taste.
