24oz Chateaubriand Recipe
Make 24oz Chateaubriand Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Sides
Method
Preparation of the Chateaubriand
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures the meat cooks evenly.
- 2
Prepare the Meat
Remove the Chateaubriand from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 3
Cooking the Chateaubriand
- 4
Sear the Meat
In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, carefully place the Chateaubriand in the skillet and sear for about 3-4 minutes on each side until browned.
- 5
Roast in the Oven
Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C).
- 6
Rest the Meat
Once done, remove the Chateaubriand from the oven and tent it with foil. Let it rest for at least 10 minutes before slicing.
Optional Sides Preparation
- 7
Prepare Asparagus
While the meat is resting, rinse the asparagus and snap off the woody ends. Toss with olive oil, salt, and pepper, then roast in the same oven for about 10-12 minutes until tender.
- 8
Prepare Baby Potatoes
Cut the baby potatoes in half, toss with olive oil, salt, and pepper, and roast alongside the asparagus for 20-25 minutes until golden and crispy.
- 9
