14oz New York Strip Recipe

Time45m

Serves1

Make 14oz New York Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Bring Steak to Room Temperature
Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for at least 30 minutes before cooking. This helps it cook more evenly.
2
Season the Steak
Pat the steak dry with paper towels. Rub it with olive oil, then season both sides generously with kosher salt, black pepper, and garlic powder.

3
Preheat the Grill or Pan
Heat a grill or cast-iron skillet over high heat until it's very hot. If using a skillet, you can add a little more olive oil to prevent sticking.
4
Cook the Steak
Place the steak onto the hot grill or skillet. Cook for about 4-5 minutes on one side until a nice crust forms. Flip and cook for another 4-5 minutes for medium-rare, adjusting the time according to your desired doneness.
5
Add Butter and Herbs (Optional)
In the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter for extra flavor.

6
Let the Steak Rest
Remove the steak from the grill or skillet and place it on a cutting board. Tent it loosely with foil and let it rest for 5-10 minutes to allow the juices to redistribute.

7
Slice and Serve
Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked New York Strip Steak!