10oz Filet Mignon Recipe

Time30m

Serves1

Make 10oz Filet Mignon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking. Pat the steak dry with paper towels. Rub both sides of the steak with salt and black pepper.
2
Prepare the Cooking Surface
Heat a heavy skillet (preferably cast iron) over medium-high heat. Add the olive oil to the skillet and allow it to heat until shimmering but not smoking.

3
Sear the Steak
Once the skillet is hot, carefully place the seasoned filet mignon in the skillet. Sear for about 4-5 minutes on one side without moving it.
4
Flip and Add Aromatics
Flip the steak over using tongs and add the butter, garlic cloves, and fresh thyme to the pan. Cook for an additional 4-5 minutes for medium-rare, adjusting time based on desired doneness.
5
Baste the Steak
As the steak cooks, tilt the pan slightly and use a spoon to baste the steak with the melted butter and juices in the pan. This enhances flavor and ensures moisture.

6
Rest the Steak
Once the steak reaches your desired doneness, remove it from the skillet and place it on a cutting board. Tent it with aluminum foil and allow it to rest for about 5-10 minutes to redistribute juices.
7
Serve
Slice the filet mignon against the grain and serve with the aromatic butter drizzled on top. Enjoy your perfectly cooked filet mignon!