Knot Knot – Groni Red Recipe
Make Knot Knot – Groni Red Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Strain
Double-strain (if using crushed or chipped ice) or fine-strain into a chilled old-fashioned glass over one large clear ice cube or a rocks glass filled with fresh ice.
Garnish & Finish
Express the oils from the orange peel over the surface of the drink by holding the peel skin-side down about 3–4 inches above the glass and giving it a firm bend so oils spray across the cocktail. Rim the glass with the peel and drop it in. Optionally skewer a Luxardo cherry and rest it on the ice or drop it into the drink.
Serve immediately. Proper ratio produces a slightly bitter, herbaceous red groni with honeyed depth and warm rye backbone — enjoy.