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Ingredients
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Base & Wine
Spirits & Fortification
Brighteners & Sweeteners
Fizz & Finish
Garnish
Method
Preparation
- 1
Chill glassware
Place a Collins or large wine glass in the freezer for 5–10 minutes or fill it with ice water while you prepare ingredients to ensure the drink stays cold.
- 2
Measure and chill all liquid ingredients (Day Lemonade Rosé, dry rosé, vodka, elderflower liqueur, lemon juice, club soda). Using chilled ingredients prevents excessive dilution and preserves effervescence.
Mixing
- 3
- 4
Pour 12 oz Day Lemonade Rosé into the glass over the ice.
- 5
Add 4 oz chilled dry rosé wine to deepen the wine profile and add structure.
- 6
Measure and pour 1 oz vodka and 0.5 oz St. Germain (elderflower liqueur) into the glass to add body and floral complexity.
- 7
Add 0.5 oz fresh lemon juice for brightness. Taste and, if you prefer slightly sweeter, add 0.25 oz simple syrup and gently stir once to integrate.
- 8
Top with 1 oz chilled club soda or sparkling water to give a light fizz—pour gently to preserve bubbles.
- 9
Gently stir once with a bar spoon (about 4–6 rotations) to combine without over-diluting.
