Wild Turkey Recipe
Make Wild Turkey Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Turkey
In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, rosemary, thyme, and lemon juice. Mix well to create a marinade. Place the cleaned wild turkey in a large resealable bag or container and pour the marinade over it, ensuring the turkey is well coated. Seal the bag or cover the container and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 2
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 3
Prepare the Turkey for Roasting
Remove the turkey from the marinade and let any excess liquid drip off. Place the turkey on a roasting rack in a roasting pan. Tuck the wings under the turkey and tie the legs together with kitchen twine.
- 4
Roast the Turkey
Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste the turkey with its juices every hour.
- 5
Rest and Serve
Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving. Serve warm with your choice of sides.
