Warm Balthazar Ciabatta Recipe

Time50m

Serves4

roasted garlic herb butter

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Ingredients

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1
Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-35 minutes until soft and golden.
2
Make the Herb Butter
In a mixing bowl, combine softened unsalted butter, roasted garlic (squeezed from the skins), chopped parsley, rosemary, thyme, salt, and black pepper. Mix until well combined.
3
Prepare the Ciabatta
Slice the ciabatta loaf in half lengthwise. Spread the garlic herb butter generously over both halves.
4
Warm the Ciabatta
Preheat the oven to 375°F (190°C). Place the buttered ciabatta on a baking sheet and warm in the oven for about 10-12 minutes, or until the edges are crispy and the butter is melted.
5
Serve
Remove from the oven, cut into pieces, and serve warm.