Two Eggs Any Way Recipe

Time40m

Serves1

house smoked bacon, crispy fingerlings

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Roast the Fingerlings
Preheat the oven to 400°F (200°C). Toss the fingerling potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 25-30 minutes until golden and crispy.

2
Cook the Bacon
In a skillet over medium heat, cook the house smoked bacon until crispy, about 5-7 minutes. Remove and let drain on paper towels.

3
Cook the Eggs
In the same skillet, add butter and heat until melted. Crack the eggs into the skillet and cook them to your preference (sunny-side up, over-easy, etc.), about 2-4 minutes. Season with salt and pepper.

4
Plate the Dish
On a plate, arrange the crispy fingerlings, top with the cooked eggs, and place the crispy bacon on the side. Serve immediately.