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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare Coffee Mixture
In a shallow dish, combine the cold brew coffee and Frangelico. Set aside.
- 2
Whip Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the granulated sugar and continue whipping until stiff peaks form.
- 3
Mix Mascarpone
In another bowl, mix the mascarpone cheese and vanilla extract until smooth.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 5
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 6
Layer Tiramisu
In a rectangular dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 8
Serve
Before serving, dust the top with cocoa powder and slice into squares. Enjoy your delicious tiramisu!
