Semolina Zucchini Fries Recipe

Time40m

Serves4

sriracha aioli

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Ingredients

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1
Prepare the Zucchini
Preheat the oven to 425°F (220°C). Slice the zucchini into fries, about 1/4 inch thick.
2
Coat the Zucchini
In a bowl, whisk together the semolina, flour, salt, black pepper, and garlic powder. In another bowl, beat the egg. Dip each zucchini fry first in the egg and then coat it in the semolina mixture.
3
Bake the Fries
Place the coated zucchini fries on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for about 20-25 minutes, flipping halfway through, until golden and crispy.
4
Make the Sriracha Aioli
In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, minced garlic, and salt to taste. Stir until well combined.
5
Serve
Serve the crispy zucchini fries hot with the sriracha aioli for dipping.