Rd Burger Recipe

Time30m

Serves2

aged cheddar, onion-bacon compote, house pickle, brioche bun and a choice of herbed fries, old bay fingerling chips or side salad

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Ingredients

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1
Prepare the Onion-Bacon Compote
In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add the chopped bacon and cook until crispy. Stir occasionally and cook for another 5-7 minutes. Remove from heat and set aside.
2
Cook the Burger Patties
Form the ground beef into two equal patties. Season each side with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of aged cheddar on each patty and cover to melt.
3
Assemble the Burger
Toast the brioche buns lightly. On the bottom half of each bun, place the melted cheddar patty, followed by a generous spoonful of the onion-bacon compote and a couple of pickle slices. Top with the other half of the bun.
4
Serve
Serve the RD Burger with a side of your choice: herbed fries, Old Bay fingerling chips, or a side salad.